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Eggs & Brunch
The Benito
Two poached eggs, smoked ham or smoked Salmon and Hollandaise sauce over a crunchy Focaccia bread, served with a side of mixed greens, house dressing, and crispy potatoes.
$ 19.00
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The Green Toast
Farm eggs your way on smashed avocado tartine, flaked sea salt; crispy potatoes and dressed mixed greens.
$ 18.00
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The Skillet
Farm eggs your way over house-seasoned crispy potatoes and passion fruit-glazed thick-cut bacon, finished with fresh thyme and cold-press olive oil. Sourdough toast.
$ 20.00
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Breakfast Sandwich
Soft scrambled eggs, smoked ham and aged cheddar in warm house focaccia; crispy potatoes and dressed mixed greens.
$ 16.00
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The Colombian Skillet
Farm eggs your way over jasmine rice, smashed avocado, house chicharron, sweet plantains, black beans soup and buttered sourdough toast.
$ 23.00
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Juan's Chilaquiles
Farm eggs your way over hand-torn tortilla chips, green salsa, crème fraiche, pickled onion and butter lettuce.
$ 17.00
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The Greek Omelet
Fluffy omelet with barrel-aged feta, vine tomatoes and sweet onion; crispy potatoes and dressed mixed greens.
$ 21.00
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Pancakes & Waffles
Buttermilk Sourdough Pancakes
Strawberry, raspberry, blueberry and fresh banana, house fruit jam and pink salt honey butter.
$ 18.00
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Buttermilk Sourdough Waffles
Strawberry, raspberry, blueberry and fresh banana, house fruit jam and pink salt honey butter.
$ 18.00
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Tres Leches French Toast
House brioche soaked in our three-milk recipe, pan-finished with fresh berries and pink salt honey butter.
$ 19.00
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Tres Leches Pancakes
House brioche soaked in our three-milk recipe, pan-finished with fresh berries and pink salt honey butter.
$ 19.00
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Paninis & Burgers
Pesto Grilled Chicken Panini
Grilled chicken, fresh mozzarella, vine tomato, butter lettuce and basil pesto on toasted focaccia. Plantain chips and mixed greens.
$ 20.00
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Garden Panini
Roasted red pepper, zucchini, vine tomato, fresh mozzarella and aged balsamic on toasted focaccia. Plantain chips and mixed greens.
$ 16.00
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UFO’s Breakfast Burger
100% Angus, aged cheddar, fried egg, thick-cut bacon, caramelized onion, vine tomato and butter lettuce in a sealed brioche bun. Plantain chips.
$ 22.00
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Tuna/Salmon Croissant
Early baked buttery sourdough croissant filled with tuna or salmon, capers and cultured cream cheese; balanced, savory, and clean.
$ 23.00
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Salads & Soups
The Citrus Beet Salad
Roasted golden and red beets, blood orange, barrel-aged feta, toasted marcona almonds and passion fruit vinaigrette.
$ 16.00
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Tomato Bisque / Daily Soup
Slow-roasted tomato, garlic and cream; house focaccia croutons and basil oil. Sourdough toast.
$ 14.00
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The Cesar
Romain lettuce, home-made croutons, parmesan cheese and creamy dressing.
$ 16.00
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Grand Plate
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